South American craft beer

The craft beer industry is booming in Europe and the US. During our trip around South America, we were pleased to find its popularity on the rise there too. So, during our 7 months in South America, as well as supping on the national drinks of each country, we also spent some time seeking out the local craft beers. Here our our favourite beers, microbreweries and places to drink.

1) Bogota Beer Company (BBC), Colombia. We found the BBC bar in the Candelaria area of Bogota on our first night in the city and were impressed with the range of different beers on offer from a porter to a honey ale to an amber ale. I particularly enjoyed their 'Candelaria Clasica' - a kölsch beer, which was a bit fruity but not too hoppy and gentle on the tongue. It was also very refreshing in the Colombian heat.

The big fat guide to South American bus travel

Long distance bus travel is likely to form a central component of any South American trip. 

For cash-strapped backpackers, an overnighter also helps save money as it gives you a nights accommodation as well as the means to get from a to b.

The level of comfort (and safety) of South American buses depends on the country you're in and the bus company you go for. On one bus, we were served champagne (yes! champagne) after our meal (yes! we were served a meal), while elsewhere, there wasn't even a toilet to use on the bus and the freezing temperature on board meant that we had to seriously layer up (and were still a little cold). 

Here's our guide on how to know what to expect and where! The countries are shown in the order we visited them in.

Crossing Borders: In pictures

We crossed a number of land borders throughout our 6 and a half months in South America - quite a novelty for two Brits! Here are some of our border crossing photos. 

Leaving Peru, we were pleased that the border crossing was well marked with the iconic Peru sign and a big bottle of Cusquena beer!

South American top tipples!

Pisco Sour: Peru and Chile

One of our favourite foodie discoveries from South America was the Pisco Sour. Pisco is a grape brandy made in both Peru and Chile. In Peru, lemon, angostura bitters, sugar or syrup and egg whites are added to the brandy to make a Pisco Sour. Traditionally in Chile, the egg white and the bitters are not added. 

First Pisco Sour!

Being vegetarian in Chile

Arriving in San Pedro de Atacama over the salt flats from Bolivia, we were pleasantly surprised to find a town in the middle of the desert stuffed with a range of good restaurants - all of which had tasty veggie options, which is not always guaranteed in South America. 

Aside from trusty (and yummy) pizzas, the options were quite varied too, including quinoa risottos, stuffed peppers and stir fries. Just walk up and down Caracoles - the main street in town - and take your pick! Be warned

Where we stayed - Chile

The courtyard at Hostal Iquisa

San Pedro de Atacama -  The small family run Hostal Iquisa is a quiet and relaxing hostel, 10 minutes out of town. Several reviews on hostelworld complain

Nine South American Sunsets

A paddle in the Pacific

1. Lima: Our first South American sunset was in Peru's capital Lima, where on day one of our 6 month trip, I enjoyed my first ever paddle in the Pacific Ocean as the sun

Our time in Valparaiso in pictures

Pretty Valpo

Known as 'Valpo' to its friends, this bustling, chaotic port town was designated a UNESCO world heritage site in 2003, after locals petitioned the international body to try and stop

And into the Elqui Valley!

Cochiguaz Valley

Fresh (?) off the bus from our adventures in San Pedro deAtacama, on arrival in La Serena, we decided to head straight into the Elqui Valley – where grapes are grown to make Pisco (mmm ... Pisco Sours). 

Small villages are

Top tips for San Pedro de Atacama

There's lots to do in San Pedro and the surrounding areas. Here are some top tips for making the most of your time there!

For more posts on San Pedro de Atacama, see: Hanging out in San Pedro de Atacama and Trying to escape from San Pedro de Atacama

1.  For an amazing view into the Valle de la Muerte and

Hanging out in San Pedro de Atacama

Sunset from Valle de Luna with the Licanbur volcano

San Pedro de Atacama is really cute and chilled out little town in the middle of the driest desert in the world. It is now largely centred on tourism, but this hasn’t ruined its small town outpost feel. 

The highs (and lows) of our visit to the Bolivian salt flats

Our trip to Bolivia’s salt flats and other worldly landscapes of the country’s southwest was somewhat cursed from the start. First off we missed the bus that we had intended to take to Uyuni (where most tours to the salt flats start), as we struggled to find a taxi and then the police decided to check our taxi drivers papers. We arrived at the bus station, just as the very full bus was leaving. This was not too much of a problem as there was another bus in an hour, but if only we’d known it was a sign of things to come!