We’d been told in Peru from travellers coming north that Bolivian food was rather underwhelming and that there was little choice for vegetarians. I’d had quite an easy time in Peru and so was bracing myself for a month or so of nothing but rice and omelettes.
However, while it was true that Bolivia is less foodie than Peru, there were some good veggie options and I only ate about two omelettes in almost two months. (And they were nice omelettes.)
We did have more time to cook for ourselves, so that helped, but even in our homestay, the family didn’t seem to have too much trouble cooking vegetarian.
And there were some great veggie options both at the street stands street and in the restaurants, particularly in Sucre.
So what did we eat and where?