Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, 9 July 2016

Arabian nights in Stone Town

Stone Town on the whole was a little bit of a disappointment. Lonely Planet describes it as 'a magical jumble of cobbled alleyways ... (which) make it easy to spend days wandering round and getting lost'.

In reality, it felt more than a little tired, with the once fine buildings in desperate need of some TLC and the 'jumble of cobbled alleyways' filled with small shops selling the same tourist fare for over-inflated prices.

Saturday, 20 June 2015

Our Pondicherry Top 5

1) Walking the streets of Pondi
The French Quarter of Pondicherry is where most tourists spend most of their time while in town. The streets are lined with pretty colonial buildings, mostly white or yellow, with ornate gateways and doors. Many of the buildings are also adorned with pretty plants and flowers. 


Pretty doorway


Sunday, 13 July 2014

Top tips for San Pedro de Atacama

There's lots to do in San Pedro and the surrounding areas. Here are some top tips for making the most of your time there!

For more posts on San Pedro de Atacama, see: Hanging out in San Pedro de Atacama and Trying to escape from San Pedro de Atacama

1.  For an amazing view into the Valle de la Muerte and

Sunday, 1 June 2014

Highlights of Sucre

The main square in Sucre
We spent 3 and a half weeks in Bolivia’s constitutional capital, Sucre. Independence was officially declared in the town and while most of the administrative functions of Bolivia have moved to La Paz (with the exception of the Supreme Court), Sucre is still officially the capital, according to the constitution. It is considerably smaller than La Paz though and you can get to know it, or at least the central area in a matter of just a few days.

Tuesday, 29 April 2014

A day trip to Tipón

Waterfalls of Tipón
On our last full day in Cusco, we decided that we needed to see just one last Inca ruin!

Sunday, 20 April 2014

Being vegetarian in Peru

Being a vegetarian in Peru was surprisingly easy. 

Peru is getting itself known as being a bit of a foodie destination and as well as the Alpaca steaks that James enjoyed along the way, this also means that there are an increasing number of (varying quality) vegetarian restaurants.

We ate very well in Lima. Following the recommendations of Neverending Voyage and Indefinite Adventure, we made a beeline for Almazen, where we enjoyed sampling a range of different types of potatoes, cooked in multiple ways with delicious sauces, as well as imaginatively stuffed tomatoes and a yummy stuffed pancake.