Where we stayed – Bolivia

Overview: 

Bolivia is the cheapest country in South America. Depending on your budget you can find cheaper places to stay than those listed here. Alternatively, you can splash out a little bit and stay in some very nice places. Our choices were largely above complete budget, but were, on the whole, great value for money.

Being vegetarian in Bolivia

We’d been told in Peru from travellers coming north that Bolivian food was rather underwhelming and that there was little choice for vegetarians. I’d had quite an easy time in Peru and so was bracing myself for a month or so of nothing but rice and omelettes.

However, while it was true that Bolivia is less foodie than Peru, there were some good veggie options and I only ate about two omelettes in almost two months. (And they were nice omelettes.)

We did have more time to cook for ourselves, so that helped, but even in our homestay, the family didn’t seem to have too much trouble cooking vegetarian.

And there were some great veggie options both at the street stands street and in the restaurants, particularly in Sucre.

So what did we eat and where?

Copacabana and the Isla del Sol

The beautiful Isla del Sol

The Isla del Sol is another island on Lake Titicaca, but is reached from the Bolivian side (see previous post on our visit to Puno in Peru). 

We had been told that the island was a 'must see' in Bolivia and so we left Peru behind, crossed the border and made our way to Copacabana.